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Adventures in Flight: Productive PIT Stop

I was dining at the airport in Newark, NJ a while ago. It was lunch time and there were few seats open so another flight attendant asked if I would share my table with her. She worked for the other side of our airline and we each had a lot of questions for one another, since one day we would be working together after our two companies merged.
She was on her way to San Francisco for an 11-hour layover. I was on my way to Cleveland for a 20-hour layover. Upon hearing that I’d be in Cleveland for 20 hours, she quipped, “That’s so unproductive!” I recoiled. 
Learning history in Pittsburgh
Unproductive? Why would she say this. She had no idea of my plans while in Cleveland. Then I realized that she meant it was unproductive for the company. How odd, I thought, that she was that wrapped up in the company to want only productive trips, ones where flight attendants are constantly on the plane, much like how planes don’t earn money when at the gate. Flight attendants must be robots in her world.
I let it go, thinking she was a little odd, which in our profession, meeting flight attendants who are a little odd is nothing new. But as time went on, I heard this saying over and over again from the flight attendants on the other side. “You guys like long layovers, they are so unproductive.”
Our complaints of them is how they work themselves to death. They are known for having a younger work force, who, for some reason or another, think flight attendants should be making $80K a year, so work, work, work. They work San Francisco to Ft. Lauderdale turns, over 11 flight hours and a duty day of 14 hours, with no rest in between. Then, some of them will turn around and do it again the next day. (There are a lot of professions to earn beau coup bucks. Flight attendant is not one of them.)
Each side has flights to China. Ours is a 4-day trip, where theirs is 3-days. They like theirs and we like ours. We go out and shop and dine and explore before resting up for the flight home. They go out and shop and dine and then go right back to the plane without much rest or chance to explore local cultures. 

Seeing the sights in Beijing; Temple of Heaven
I’ve experienced what my future flying partner wants our work life to be like. I’ve had the short layovers, where you get to the hotel and try to decompress as quickly as possible, because you look at the clock as you slip out of your uniform and realize that horrid van that takes you back to the airplane will leave in only 9 hours. That was after a 13 hour day, and the following is almost as long. Considering you lose an hour in transit to and from the airport, an hour to get ready in the morning, an hour to get ready for bed, and hopefully 8 hours to sleep, the absolute minimum layover that I ever want to see is 11 hours, and that’s if I don’t want to sleep, make some calls, enjoy some television, read. And to venture out and explore takes more, yet.
One of my first trips in San Francisco was one leaving late at night with a 5 hour layover in Oregon before flying first thing in the morning to Chicago. I was a reserve and had been up all day long, not knowing I would be treated like this until the trip was assigned to me just hours before I had to fly it. That’s the life of a reserve. Now that I’ve got 14 years under my belt, I shouldn’t be treated like that unless I ask for it! I’ve dated that woman. I have the scars. I like to be romanced!
The comment I hear often from the other side is how much they enjoy their time at home. My response is, “Yeah, but then you’re too tired and spend half the day taking a nap. I’d rather use that nap time sleeping in my hotel room!” I usually get silence in return as maybe they realize the truth of my sentiment.
Nice rooms and nice views; this one is in Beijing.
I got this job to see the world. When I’m in China, I want to see the sights and museums and experience some of the local culture. And not just China, I do that in any city I visit. I know a lot about most of the cities my airline flies to simply from going out to explore while on a layover. Working for the airline is akin to having an education paid for.
On a recent visit to China, my flying partners started talking about this. We decided that as a work group, our side is generally more cultured, better rounded, and more experienced, than their side. Our flight attendants seem better able to cope with various cultures and have a more thorough rapport with passengers. We are better rested and provide better service in flight, as well.
Sunset in Pittsburgh
I like my long layovers, but I’m tired hearing from others how they are “unproductive”. Having just come home from a 24-hour layover in Pittsburgh, I accomplished a lot. Besides a nice long walk, learning some history and meeting nice people, I opened a new bank account, called my insurance company for information about my upcoming move, wrote a letter to my aunt, got caught up with a few friends on the computer, looked up information about the city I’m about to move to, edited a story, watched the news and then went out to grab dinner and eat in the park while watching the sun set across the Allegheny River…ALL WHILE BEING PAID (per diem). Had I been home, not even half of that would have been accomplished. Sounds pretty damned productive to me!
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Adventures in Flight: Closing a Chapter

 

I walked into the terminal at SFO all smiles and my head held high. Sure I was going to Beijing, and there is a lot to smile about in going to China. However, as I filed down the hallway among other airport employees and flight attendants, I had a feeling much like that of just after I was hired. There was a newness, a feeling that I was standing at the edge of a great adventure, knowing my life among the clouds was about to begin, that my travel lust would certainly be entertained.
Planes of the SFO International Terminal
This was to be my last flight as a San Francisco-based flight attendant; and perhaps it came too soon – I still have business cards not handed out!
For me, it was a momentous day. I parked on level 7 of the employee parking garage, as I always do. It affords such a wonderful view of the airport and of our gates at SFO. I can see the metal birds tearing down the runway and taking to flight. Often, I arrive early just to sit and watch, as I did on this day, taking a photo for posterity. For others, it was just a day, but I appreciated all the things I was going to miss about living in the Bay Area and being based at SFO. I was going to miss this view when parking for work, but I was also excited for the adventures that lie ahead for me in Houston.

The view of SFO from where my car was parked.
When I walked into the briefing room, the purser had arrived early and placed in each of the chairs our briefing sheet a puzzle page from the newspaper and a small bag of M&Ms. I had flown with this purser a year ago, when I last visited Beijing, and she had done the same thing. She must get Christmas cards from M&Ms! What a great way to start my trip.
There were 15 flight attendants working a 747. Normally, I am the most junior, number15, and I don’t have to choose where I’ll be working, I simply take what ever position is left. Today, however, there were 2 junior to me. It’s been years since I’ve worked in the premium cabins, as they always go senior. I know the service well in the back of the plane and I do well interacting with customers and reacting to minor medical issues that arise from time to time. Today, however, I would have a choice of 3 positions from which to choose, and when they got to number 13, the upper deck galley, a business-class position, was still available.
I remember my first flight on a 747. I’d been flying less than a year and got a trip to Narita, Japan. Those days, we were staffed fully and there were 19 flight attendants. Somehow, I was juniored into the upper deck galley position. The crew was great about it, saying they’d work with me. I worked with 2 great people who would help me along, telling me what to do next in the galley as they went into the aisle with queen carts. I did a great job, in the end, garnering quite a few kudos.
When I get to Houston, there will be no more 747s to work. Until things change, which in this business, they always are, this would be the last time working a 747. There’s talk of retiring the fleet. I will miss working this wondrous bird if they go away.
747 taxiing at SFO
When seeing that the upper deck galley was still open, I decided to go for it. What better way to spend my last flight on the 747 before leaving SFO than working upstairs and having this experience bookend my first flight?
Now that there is only 1 aisle flight attendant, there is more work involved than my first experience upstairs. I worked with a girl named Lulu who shared my enthusiasm and positive attitude. We worked quite well together and had a good time. I soon realized that I preferred working in economy. Upper deck is much less social. When Lulu left for her break, I was left all alone for two hours with no one to talk to.
The service went swimmingly and had I been more familiar with that galley, I could have worked much smarter. Fortunately, the purser came up to give us some help. Help? Sure, while greatly appreciated, she would leave my galley a terrible mess where I am normally very organized.
It was good to finally reach the stage of flight where I took my jumpseat for landing. I could have been landing anywhere in the world. The upper deck jumpseat has no window and the passenger windows I had visuals with, all two of them, were closed. I had to sense the plane to determine at what point to assume my landing position which I got, spot-on.
It’s sad to be leaving but I’m anxious for the next chapter of my life, returning to my home town of Houston and enjoying life in new skies. It’s sad that I won’t be working 747s very much, if even at all, but at least I still have the wondrous metal birds to take me to my next adventure. Onward and upward!
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View to a Thrill: Made, in China

The Monday blues; I’m surrounded by people who have them. I remember them, and I do agree, they are not the best hue in the rainbow. Having a job involves water cooler gossip, hurt feelings in the staff meeting, ignored recommendations to the supervisor, heavy traffic commute five days a week, two-day weekends to relax, have fun and recover from the fun had. I’ll have none of that.
Even a bad day at Mother Airline is usually better than most people’s good days. For me, a bad day is quite rare. It’s quite often I find myself looking at a 3 or 4-day weekend and I’m always eager to get back to the skies for my next adventure. Often, I’m just so much more at home on a plane at 37,000 feet. I have no supervisors to contend with, I get to meet interesting people and when I am done with work, I’m in another city where a van picks me up and takes me a nice hotel. Maybe I’ll catch up on the news. Maybe I’ll have a swim and a workout in the gym. Maybe I’ll do a bit of shopping or exploring a unique city. Maybe I just relax and do some writing. Or, if I’m lucky, a little of all of the above.

The assignment, fly to Shanghai for 40 hours and return on the 4th day at 9 AM. I love Shanghai; great shopping, wonderful massages, fantastic city. I’ve been trying to get back to Shanghai for about 2 years; the trips can be elusive for someone as junior as I am at the airline. I’ve had some artwork I have wanted to get framed, and to do it here is phenomenally inexpensive. One of the best perks of being a flight attendant is the ability to take advantage of great deals all over the world. You could save 90% on a quality framing job by coming to China, but the cost of a visa, a hotel and the airfare wouldn’t make it worth while. My visa is paid for, as is the hotel. All I have to do is schlep the framed artwork back home, which is easy to do when you’re one of the first 19 people on the airplane and know all the great hiding spots!

Some of the modern buildings of Shanghai
Shanghai is one of the most fascinating cities in the world. The largest city in China, and it’s financial capital, it’s vibrant, colorful, full of tall buildings and offers everything. The city looks like some futuristic space port, a skyline dotted with buildings decked out in lights, spheres, platforms, bowls, spires, antennae, glass and columns. In Shanghai, it’s not a building unless it makes a bold statement or looks like either a UFO, or a place for a UFO to land.
Rainy evening from hotel window
I walked into the briefing room and found it quieter than normal. I felt very out of place, not recognizing any of the other flight attendants. Usually, the briefing sets the mood for the rest of the trip. Some crews don’t get along as seamlessly as others. Some crews are very fraternal and there can be many inside stories and backgrounds that someone new to the scene, like me, can feel left out of. Briefing rooms are often loud and full of chatter among flight attendants getting up to date with the lives of fellow crew members they’ve flown with for years, but the members of this crew were oddly silent.
If I thought this was going to be one of those crews who were not as seamless as others, or that this was going to be one of those trips where I stick to doing things on my own, I was wrong. Some of the flight attendants were quirky, others had a dry sense of humor, but all were very friendly and accommodating. No one seemed overly odd or demanding and the teamwork was soon evident. It wouldn’t be a bad because of the crew.
With briefing finished, I now knew where I was working on the flight; economy, as usual, and seated at door 3 Right on the jumbo jet, 747-400, my favorite bird. It’s so large and graceful, when it’s not got a list of inoperative issues, as older planes are subject to having. The plane is longer than the first manned flight by the Wright Brothers.
I led the procession from the briefing room to the gate, as I needed to stop at the ATM for some cash. Insert card, some random beeping and machine gurgling noises, and a message flashed at me that no cash could be received, as my card had expired. I’m not sure why an ATM card needs an expiration, but now I’d be leaving the country with very little cash. It wouldn’t be a bad day, however, as I always carry emergency cash with me.
After my delay at the ATM, I was now towards the back of the line of black-uniformed flight attendants heading to gate 99 to work the flight. As we exited the long moving sidewalk, we found those at the front of the group heading back in the opposite direction, “Gate change, it’s out of 94.” Like lemmings, we got back on the opposite moving sidewalk and followed them, only to find out that it was 95, not 94, and 95 was half way between the start of the moving sidewalk and its end. We were snaking our way to the gate and it wasn’t the most graceful start to a trip.
At gate 95 was a 747 awaiting passengers. There was talk that it was our plane, not the one we were briefed on, but another, and this one had no working entertainment system. Someone mentioned that the pilots were in the process of refusing the plane. We soon realized that the plane was bound for Narita, Japan. We pitied the poor passengers on their flight to Japan with no entertainment. It wouldn’t be a bad day because of the plane.
Our plane? Well, it was at the hangar, all ready for us. The only problem was that there was no gate available for her. We were next informed that the flight would be delayed nearly 3 hours. This is the point when at least 1 flight attendant gets out the contract to find out when we go illegal. This would happen if we did not leave before 4:25 PM. It was close, as we were scheduled to leave at 3.
When the plane finally did leave, it did so from domestic gate 86, meaning a long walk back to the terminal in which we had briefed a few hours earlier. I was glad to be leaving, as I really wanted to get my artwork framed and the thought of an hour massage for about $12 was a driving force.
Street in Shanghai
The service went smoothly and even the Chinese passengers, who can be known for being a challenge, were easy-going. I struck up a little conversation with a young man headed to China for a kid’s Olympic program. When we landed in Shanghai, as he passed me to exit the aircraft, he handed to me a thank you card with a very nice note. My first thought was, who travels with thank you cards? My crew thought maybe he was trying to hit on me. I doubted that, as he didn’t seem the type, and if had, he would have most likely included his phone number or last name!
Many of the Chinese passengers ask for hot water. I love the accent, “Haht ahwahturr…” They bring their own containers for the water, usually filled with things to enhance flavor, such as tea leaves, mushrooms, dirty socks…who knows what’s in those? And the meal service is always fun, “Would you like lasagna or the chicken?” The response was often, “Rice!” That was OK, as the chicken had rice. But for the breakfast service on arrival, when the choice was omelet or noodles, “Rice!” didn’t work. “No, omelet or noodles, no rice!”
I reached a row of seats and asked about a drink. Window seat asked for water. I poured a cup and as I handed it to him, he shook his hand in front of it and asked for half a cup. OK, I thought, I’ll give this cup to someone else. I asked around, “Water? Water? Who would like a cup of water?” Finally, someone took it. I asked Aisle seat what he wanted to drink…water. I wanted to pour it over his head!
No, not a bad trip. Great crew, fun passengers, wonderful city, deluxe hotel accommodations, successful shopping, had fun hanging out with other crew members, and I even slept during my in-flight breaks, which can be difficult. Yeah, I’ve got it made. You can have your 9-5 jobs and office cubicles and rush hour traffic. I’ll have my foot massage with a tall Tsingtao beer and rose pedals in my foot bath, please! And my 7 pieces of artwork? They will be delivered to my hotel within 12 hours. Thank you, China.
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A Trip to Beijing, China

August, 2013
The smoggy view of Beijing I’m used to, taken from my hotel
Before going to bed I checked the computer. I was number 2 for a 4 day trip and there was 1 on the board- to Beijing. I think I rolled my eyes. I’ve been trying to get to Beijing for over 5 years. It’s been at least 9 since the last time I was there. It’s a neat city to visit, I wanted to return to the Great Wall and do some shopping. But it’s the most senior trip in the system and continually eludes me. I was so close. So yes, I rolled my eyes; so typical, the rotten luck! I hoped that something would happen; maybe another 4 day trip would pop up overnight and the flight attendant in front of me would get that, leaving me in line for Beijing.
      My phone rang at 0600hrs. I knew who it was by the ring-tone. The crew desk advised me they had a trip for me. As soon as she read the trip ID number, I recognized it…Beijing! I remained calm as I wrote down the information, thanked the scheduler, hung up and closed my eyes with my head dropping and a smile upon my face, full of joy. Finally, I would return for my 3rd visit.


A child’s ride outside the local grocery store.




      Unable to sleep, I simply got up. I grabbed my Chinese money, packed, had breakfast and left for SFO. There would be no tardiness for me today. I felt on top of the world as I drove to work. Traffic was light and I caught all the lights green; fortune shown upon me. Did I hear singing? Some angelic choir, perhaps?
      Trips to China can be difficult to work. I love how some of the passengers say hello during boarding, but then later in flight, when told to be seated because the seat belt sign has come on, suddenly, don’t speak English! It seems like most passengers don’t like staying in their seat. They roam around the plane, visit friends and congregate. They go to the jump seat windows, raise the blind and look out, often taking photos. We’re over the Pacific Ocean. What are you taking photos of? When the chime sounds and the pilot comes on the PA to ask everyone to be seated is when many decide to get up. They ring the call bell to ask us for another customs form when they make a minor mistake, not understanding that at least when coming to the US, it’s all right to cross it out and make the correction on the form. And perhaps most irritating is how so many don’t put their tray down for us. It’s like a shock to them that we are asking what they want to drink or eat. Why do you think I’m pushing this heavy cart down the aisle…my health? You see the cart coming, start thinking of what you want to drink and have your tray ready!
     And the trip home was especially difficult for me, as I’ve never seen more passengers on our flights who didn’t speak any English. It was frustrating asking what they wanted to drink to have them point at the cart, full of sodas, teas, coffee, water, juice, milk and beer. What are you pointing at? All right, don’t learn how to say tea, orange juice or water. Maybe have someone make you a card with both English and Mandarin so you can show me what you wish to order, since showing you the menu with drink logos doesn’t seem to work either. I thought the Coca Cola brand logo was international. A mechanical issue delayed our takeoff nearly two hours, yet one yahoo rang the bell to ask me if we’d be landing on time. Yes. Yes we are landing on time because Santa is our pilot, and you know, he tends to fly fast! It was trying at times, to say the least. “Where are we?” another passenger asked. We all laughed out loud. Um, I don’t know…Boston? I’ve not looked out the window in 6 hours. I have no idea!
      The crew was great to work with. Everyone got along and worked very well as a team. There was much humor and I enjoyed my time with them. Asian crews are different from other crews I work with. They have unique culinary needs that they remedy themselves. It’s not unusual to see them bring soups, hot wings, steaks, legs of lamb, citrus and one time they even baked a cake on the flight. Many are bringing things difficult to fine in Asia. I’m always fascinated watching the culinary skills of Asian crews.
     Not having been to the Chinese capital for such a long time, the crewmembers were a wealth of information about the new hotel, where to find good deals on the products I wanted to shop for, and who to seek out for a great massage. These are the things important to a flight attendant. This trip, I decided was about shopping more than sightseeing. I had just picked up a trip to Beijing for the following week (when it rains it pours; 9 years without a trip to Beijing and now 2 trips in as many weeks) and I would put off a visit to the Great Wall for then.
My hotel room with glass bathroom walls.
      China is a great place for massages, as they are so cheap. In Beijing, an hour massage with tip costs about $25. They aren’t always the best massage. The first one I had on this trip was a petite woman with pink toenails who basically just wanted to rub the same 4 spots on my back for 20 minutes each. I had to ask her to start on my arms and legs and when she was finished, I asked for my hands to be done. She balked, but I told her I’d tip her for it. The massage felt very good at the time, but the next day I was sore on those 4 spots she had rubbed so vigorously.
      Shopping can be a pain in China. Fortunately, there are places frequented by airline crew, and these places aren’t as annoying as others. After all, they have to keep us happy or we all leave and find a new place. But in the markets, as you walk past the stalls full of wares, the workers stand at the entrance and call out to you, “Hey, you look. You want glasses? You need watch? I have purse! Come look, you buy!” No. No. No. As much as a glance into a shop turns these Chinese merchants into a bunch of seagulls and you have a nice big piece of shrimp on your forehead!
      I went to the Pearl Market with 4 other flight attendants on my crew. It was about 20 minutes from our hotel via taxi in the heavy morning traffic. I found that in the 9 years since my last visit, drivers seem to be catching on. Last time I was here, lanes were merely suggestions. Riding in a taxi was a horror, or a thrill if you are into such things. And I was always juniored into the worst place- next to the driver. Most motorists now do a very good job at keeping in their lane. And there were much fewer bikes on the roads, weaving in and out and playing Tetris at the lights, squeezing past stopped cars.
Shopping in Beijing; photo not mine.
      I’ve found the weather in Beijing to be oppressive on my past summer visits. Between the heat, humidity and smog, it’s not a great place for a picnic. I couldn’t get over how clear it was as the plane neared the airport and the city spread its complex carpet of buildings, parks, roads and entertainment complexes below. The skies were uncommonly blue and the weather was very nice; only slightly muggy and quite comfortable at night. The next day was slightly warmer, but still very manageable. The day we left, however, some 44 hours after touching down, the smog was a bit more noticeable.
      My shopping was a success, but Vaughn, Kitt and Sandy were ready to return to the hotel before I was. Vaughn asked if I had plans for dinner. Since I didn’t, I asked if he would like to join me. He said yes and Marianne and I continued our shopping pursuits for another couple of hours. We then returned to the hotel, where I set out to find a good foot massage. The woman I was told gave wonderful massages had moved and I had the old information, so finding her was a fail. I returned to my hotel and found another woman who would come to my room. My feet were sore, but not as much as my right ankle and left knee. Between the long flight the day before and all the walking I’d done in Beijing, my dogs were barking, and you know how I don’t like barking dogs!
      My foot massage (which in China includes the back, arms and legs) was the kind where you close your eyes and they constantly roll back. Your inner dialogue repeats, “Oh, my gods.” Every now and then she’d hit a sweet spot and I’d think, “Fudge.” Only not fudge, but the full-on F-word. After all, it’s just my inner dialogue. Even if she could hear it, she doesn’t “speakul the Englais” and she really does know how to give a sweet massage! I had her go easy on the sore spots that still resided in my back muscles. The part where she got to my feet and legs was bliss.
      She finished just in time for me to change clothes and meet Vaughn for dinner. In the lobby, he told me Kitt would be joining us. Good news; the more the merrier! With none of us knowing the area, we took the advice of another crew member and went to the food court in the mall across the street. Food courts in China are so much more interesting than those in the states; not full of mass-produced meals from national conglomerates.
     After ordering an oyster pancake and some dim sum, I found Kitt and Vaughn and took my seat at the smallish table with silver metal chairs. Kitt, wanting beef, had gone across the hall to McDonalds for a Big Mac and fries. I know, right? Who goes to Beijing and eats at McDonalds? I could tell his was a foreign value meal; the soda cup was the size of a can of soda and not the huge monstrosities served in the US.
      Vaughn, wanting vegetables and rice, had gotten a variety-pack meal from the food court; rice, soup, diced chicken and some vegies. He said it was good, although he seemed a bit uneasy with the whole deal and only finished half of what was on his tray. It was his first time in Beijing, and perhaps his first time in a Chinese mall food court, where one purchases a debit card for each station; no money changes hands. There were all sorts of great looking Chinese dishes. There were soups, dim sum, dumplings, noodles and all sorts of foreign oddities to delight the palate of those bold enough to try something new.
Gyoza and dim sum at the food court.


      The conversation came easily between the three of us. Vaughn was full of questions for both of us and Kitt was very outgoing. I enjoyed the conversation as much as my dinner companions obviously did, as we sat there for about 90 minutes- long after we had finished eating.
      People watching was fun as the conversation meandered around our lives and interests. Suddenly, I became very much aware of how great my life was. Here I was with two people I had not known before the previous day half way around the globe. Vaughn and I had worked together a few years prior going to Sydney, but we had not spent any time together. I love that I get to meet new people all the time with my job. I love that we bond over our jobs and sharing a city and new experiences. I love that in a short amount of time, I get to learn so much about people, and chances are, I won’t see these guys after this trip for months. Maybe years!
      Kitt is Swedish, hailing from a small town almost an hour north of Stockholm. He left for New Jersey at 17, although I didn’t ask why he moved. His parents still live in Sweden and he goes home once a year, although it’s been 2 since his last visit.
      I was amazed when he met us that morning to go shopping. He wore a grey tee shirt and jeans with the legs rolled up to the middle of his calves, very European. I had to comment to him at how well his uniform had hidden his muscles. I could tell he was in good shape, but now one could see just how well developed, and large, his muscles were. So large, in fact, that his veins sat above them, restrained by skin, looking like a map of German roads. Obviously, a guy who spends a ton of time in the gym.
      When I first met Kitt, I couldn’t tell he was gay. He did look German, with facial features typical of such, and blond hair with a hint of wave in the front. During the whole flight, it was hard to tell if his demeanor was slightly effeminate or just European. But when he spoke now, out of uniform, he definitely sounded gay. He began to speak of his partner, who he had married 14 years ago. I asked if he was a body builder as well. He is, but Kitt says he’s not as big. Well, If he were half as muscled as Kitt, he’d still be ripped.
      His partner owns a car dealership in the Denver area that specializes in luxury cars. They drive a used Bentley that was originally over $200.000, but they got it for “cheap”; a measly $50K! I looked at Vaughn, who looked at me, and said, “Obviously one person’s cheap…” Vaughn finished the sentence for me.
A street near our hotel.
      Vaughn is a larger black guy who lives outside Vancouver with his wife and daughter. He has two boys, as well, both in college. He normally only flies to Sydney, but has decided to start flying Beijing trips to do what so many other flight attendants do; sell inexpensive Chinese merchandise in the US. He told us of his plans to build a customer base through a web site to sell iPhone charge packs. But after he saw the quality of small Bluetooth-enabled speakers, he’s’ now convinced he can make over $900 in just 4 months.
      When asked about his plans for his first trip to Beijing before we left San Francisco, he told us that other than shopping, he was only going to stay in his room. He had no interest in seeing the Great Wall of China, Tiananmen Square or the Forbidden City. I was actually a bit surprised he was open to have dinner with me, thinking maybe he’d stay hidden in his hotel room that evening.
      He comes across as a shy, quiet type, who doesn’t like adventure or risk. In fact, he admitted as much at dinner. We started talking about cruises (Kitt has been on over 30) and he mentioned his fear of being at sea. “I can go all around the world and have no problem walking in bad parts of town, but being on the water in the middle of the sea…”
      Vaughn was very inquisitive and often kept the conversation going with a line of questions – what’s a luxury car to tell someone to stay away from? What’s your favorite city? What do you like most about going on a cruise? I could have sat there another hour, but when Kitt suggested we head back, we all just got up. I was eager to hit the gym, sauna and soak in the pool on the 27th floor of the Renaissance Hotel with a grand view of the moon rising over the ancient and now modern looking capital city. That was sort of surreal; being in a pool with such a view.
The pool at the Renaissance Hotel. Great views.
      As I clung to the side of the pool, I thought about dinner. It was very much like dinners I’ve had before in cities like Sydney, Seoul, London, Frankfurt or even New York, Miami and Chicago, getting to know crew members for a short time. I love my job and how I get to peek into the lives of so many interesting people while seeing so many wonderful places.
      After my soak, I returned to my room and opened a beer. My view from the 17th floor was the same as from the pool, only ten floors lower. The moon was rising. The buildings flashed images of children jumping rope. The Chinese do love flashing buildings at night! Tomorrow would be breakfast, packing and taking the bus back to the airport for my flight home. I can’t wait to return. Next time, I will go to the Great Wall of China. They say you can see the wall from space, but did you know you can see space from the wall? Lots and lots of space.