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View to a Thrill: Lima Layovers

Gato on the street in Lima

A friend was reading my short stories and noticed that I go to Lima a lot. I like long layovers and the 25 hours we get to spend there is fun, and I enjoy the 6 hour trip from Houston. He asked if I could write some helpful tips, and I was only happy to do so.
First, there is the hotel. I stay in a lot of Marriott hotels with my job, which is interesting, because in the 90s, I worked hotel security at a Marriott in Dallas. But the JW Marriott in Lima’s Miraflores district is one of the finer hotels in the system. It offers commanding views of the cliffs overlooking the Pacific Ocean. The lobby is above street level and has nice marble floors and walls, a modern water fountain and grand chandelier. The staff are all smiles and very accommodating. When checking in, there is often either flavored water or teas sitting out. Be careful of the coca tea, I hear it will show positive in certain drug tests!
Dessert in the Marriott Rewards Lounge
The room levels are secured with a keyed entry in the elevators. If you’re lucky enough to be a Marriott Rewards member with access, the lounge on the 24thfloor is quite deluxe. They serve fantastic food; an elaborate breakfast with waffles, hot cakes, meats, breads, cereals, eggs…I could keep going. Lunch is often easy foods, such as quesadillas, pizza and salads. In the evening you can find ribs, burger bites, and local chicken dishes with rice and usually a tasty soup. For dessert, don’t miss several of the small dishes, enjoy a cookie or some South American chocolates.
The rooms all have ocean views and are generous in size. The bathrooms have a stand up shower with a separate tub. You’ll find all the amenities; nail file, sewing kit, cotton balls and swabs, nice-smelling shampoos and lotion and even bath salts. Each room has a small refrigerator, with ample room for storing a few of your own items. The coffee maker is a bit confusing to use, but I don’t drink coffee; follow the instructions and you should be fine.
They offer a great dry cleaning service and they also have complimentary shoe shining. Don’t forget, even though it’s complimentary, tips are greatly appreciated in Peru.
An old car seen on my exploration
If you know me, you know I occasionally enjoy an adult beverage…or two. One of my favorite bars the world over is located in the casino that adjoins the JW Marriott- Casino Majestic. I mention this all the time and people always ask why I say it’s my favorite bar. For one, the bartender now knows me and for the first time in my life I can walk in, say hi, and ask for my usual. He knows I drink pisco sours and that I will ask for the complimentary snacks, including tasty sandwiches. Also of note, the casino is a great place to exchange US cash for Peruvian pesos.
If shopping is your thing, you can never go wrong in asking a flight attendant where to do so! Since Lima was new to me this year, I have followed a few flight attendants around in hopes of a good deal. Of course, right across the street from the hotel is a very interesting shopping mall, Larcomar. Why interesting? From the street, one would never know there was a shopping mall, as it’s built into the cliff, below street level. Just a few yards across the park from the JW, towards the ocean, down some stairs and you will be confronted with many the up scale shops you’d find in any North American city. 
Colorful Peru
On the north end of the mall, on the lower level, is even a grocery store. You won’t find all the nitty gritty, but it’s a decent sized store with liquor, staples and even fresh food and a few seats to enjoy dining while looking out over the ocean. The larger store’s a little further away, so if you’re in a bind for time, this one will do the trick.
Other dining choices in the mall range from standards, such as TGI Friday’s, Pardo’s Chicken and Tony Roma’s, to fast bites, such as KFC, Pizza hut and local burger fast food, all in a small food court. Other than Pardo’s, who has great chicken, I usually skip the mall and find a nice quiet restaurant a few blocks away. Make sure you have time, Peruvians are not known for fast lunch service. Plan on a slow, leisurely meal and let them know when you’re ready for the bill.
An Inka Market in Lima
The JW is at the end of Avenue Jose Larco in Mira Flores. Walk up this street to find all you could want on a Lima stay over within about a mile or so. For shopping, you will want to explore the various Inca and Indian Markets, which are located just north of Ave Jose Pardo on Ave Pettit Thouars. From the hotel, it’s a 1.1 mile walk, or an inexpensive cab ride. The markets are full of local wares, including scarves, sweaters, gloves, hats and more made from Alpaca wool, which is very soft. Many of the women I have shopped with enjoy looking at jewelry. The markets are a great source for holiday gifts, as well.
Many crew members love going to the grocery store. There is a great store with fresh food, a liquor department and any necessary staples just west of the intersection of Ave Jose Larco and Calle Schell, which is an easy .7 mile walk. Some of my more interesting finds in the Metro Supermarket, which I’ve written about previously, is the chocolate milk in plastic bags, and chocolate Besos de Mosa, in yellow boxes…marshmallow covered in chocolate on a thin cookie. If you like churros, on the corner of Jose Larco and Schell is a nice cafe with local desserts.
I love walking the streets of Lima
For another culinary find, walk down Calle Schell to Diagonal and head north. Across from Parque Kenedy is Calle de las Pizzas. You can’t miss it, it’s an alleyway lined with restaurant after restaurant. Each one seems to have the same basic menu: pizza, pasta and seafood. Outside each you’ll most likely find friendly but almost pushy hawkers trying to convince you to dine with them. We found one that promised a free pisco sour, so ask around!
Seafood lunch on Calle de las Pizzas
And finally, I give to you a find that I happened upon by chance after dining on seafood on Calle de las Pizzas…The Chocolate Museum! ChocoMuseo is located at Calle Berlin 375. It’s an out of the way, lazy little street, just 2 blocks from pizza row. Here you’ll find everything chocolate, from soap, to teas, to candy bars. There are displays on how chocolate is grown and produced. Buy a tee shirt and chocolate liquor to take home or have a seat in the outdoor area and sample fruit-dipped chocolate fondue! 
Lining up for fondue at the chocolate museum
Lima has so much to offer and no matter how you travel, whether on the cheap or going it first class, you will be happy. The people, mostly Incan descendants, are friendly, short in stature and colorful. It’s a fun city to explore. It’s easy to walk, but do be careful of crossing the street, pedestrians don’t necessarily have the right of way. In the 6 or 7 trips I’ve had there in the past year, I’ve been able to explore a lot of Mira Flores. My next few trips, I hope to explore more the culture and history of what is the third largest city in the Americas. I can’t wait! 
Sunset behind an island in the Atlantic
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Passenger of the Day: The Pacer

Passenger of the Day: The Pacer
by PenguinScott
I took the escalator down to the food court and loved the view of the LaGuardia tarmac from the ground floor seating area. I was in search of a great Reuben sandwich I had heard about from a flying partner, so I walked from one place to the next, but never did find it. For a food court, there weren’t really many choices; Italian, Chinese, Mexican, pretzels or a takeaway sandwich shop. A man was in my way as I moved from one end to the next, pacing, his cell phone wire tracing its way from the black phone in his hand up to his ear. He was oblivious not only to my trying to pass, but of others moving about the cramped seating area, as well. I said excuse me, which didn’t seem to register, but he just happened to casually pace in a direction that allowed me to pass with my bags in tow.
After securing a burrito and making my way to a seat near the windows, with views of aircraft, I noticed the blockade guy still pacing about. He wore a crisp white shirt tucked neatly into black slacks. He was too important-looking to not have a jacket…ah, there it was, hanging on the back of a chair at a nearby table. He had begun pacing in larger circles and at this point was further from his table than he needed to be. On the table was his expensive-looking briefcase and on the floor was a large, black roll aboard suitcase of fine leather. It appeared out of place among the brightly colored chairs and modern art hanging form the rafters of the food court in concourse B. He was a diamond in the rough! He is my passenger of the day.
He wasn’t talking on that phone with it’s cord attached to his ear. It was more like he was just listening. Books on tape? His expression was that of concentration, paying very close attention to whatever it was coming through the cord. Big deal going down at work? And always with the mindless pacing; back then forth, around this table and then that, towards me, then away. Listening in on a board meeting?
He was in stark contrast to others in the area, especially the family seated next to me; the young girl eying me with great curiosity. Nearly everyone in the family- mom, 3 kids and grandmother- wore flip flops. Mom’s was pink, to showcase her nice white cracked feet that supported a large frame. The older boy’s was black with white skulls- a hooligan. The girl who seemed fascinated with me wore lime green ones. I wasn’t sure if they were flying today or visiting the airport pool facilities, but judging from Mom’s skimpy white blouse and very skimpy black shorts, I’d say if flying, she’ll be asking for a blanket, while on the plane her flight crew sweats in their polyester uniforms. I miss the days when people looked put together when out in public. The Pacer looked nice.
Mostly, I watched out the windows. In the distance I could see planes flying to the south, then turning west, towards us, their bright landing lights flickering in the New York afternoon heat. It would only take a few minutes and they’d be landing on runway 22. The Pacer was still pacing, not seeming to look at anything in particular; the ground, the empty tables, his phone, the upper corner of the food court. He seemed oblivious to the fact that anyone was around him. He was completely lost in whatever was going on in those headphones. He didn’t seem worried or upset, just very focused. The table supported only his bags; there were no food or drink items.
After completing my meal, I sat and waited for the time at which I should head to the gate for my flight. I was tired, not having gotten as much sleep as I should have, even though I had a 17-hour layover. But the six hours of sleep would have to do for the very long day ahead of me. It was a day very different from what The Pacer was used to, I’m sure. I’d board a plane with people going to Houston. During my announcements, I would find a red warning light on my control panel above my jumpseat. I would call the captain, a pack of mechanics would board and play with buttons and scratch heads until an hour later the fix would be found. At this point, the plane would miss our window of departure and we would sit in the penalty box, an area where planes hold away from the gate, for another hour. Four times the captain would have us ready the plane for departure and three times it would end up not working out and we’d sit longer. The Pacer, on the other hand, would earn money from the backs of people working for him…or if not people, his money would earn him more.
After reaching Houston, I was still to work home to San Francisco. Fortunately, it was the same plane, so I wouldn’t misconnect. But this would be the fun flight; tired from lack of sleep, worn out from a full meal service in first class on the flight from New York, plus assisting in economy, eager to get home after a 2-hour delay, and having to do another boarding process. Good times, indeed. But The Pacer has no idea of this kind of life.
We arrived in Houston and mechanics again came on board to deal with a few write ups we had in flight. An ash tray went missing from the lavatory, and while smoking is most forbidden, it’s a must have item in case someone does light up, they have to have a proper place to put it out when we yell at them for doing so. A light in the galley was out and a drain in the lavatory was plugged. 
Needing paperwork for the flight home, I walked up to the gate to have it printed out. Catering arrived with my new galley just as passengers began boarding. The senior flight attendant in back was asking about ice and the hand held devices we use to sell food and drink items in flight. The new captain for this segment asked about his crew meals, but there were none. He asked for coffee, which I went to make but discovered they had yet to turn on the water supply in the galley. Meantime, we are still boarding. Passengers ask about the delay and hand me their trash and ask about room for luggage and make comments about the plane not having a closet or entertainment. I have to make boarding announcements, as well. I check the coffee that’s still not brewing, close overhead bins, hang jackets for customers in first class and ask the pilots to call about the lack of ice in the back galley. I’m asked about the coffee and tell the captain it’s not brewed yet. I want to inform him that I’m not a Genie and that I can’t blink my eyes to make it appear, but he seems too business-like. He’d get along with The Pacer, I’m sure of it.
I make more announcements and deal with more passengers and a catering rep shows up with two bags of ice and a couple of extra snack trays, which must be for the pilots since I had enough for my passengers already. I can’t keep the bin the ice is in, so I remove them for the rep and discover much has already melted and the bags are not completely sealed, so now I have a counter full of water. I can’t have bags of ice leaking all over my paperwork, so I take them to the aft galley while my flying partner makes the door-closing announcement for me.
When I walked back to the front of the plane, I had to arm the doors. As I turn from this activity, the captain shows up demanding to know if his meals had arrived and wondering why the doors were closed without letting him know this information. He starts into me, saying something about a need for better communication, like I did something wrong. I calmly look at him and inform him that it is not in my scope of job functions to notify him of the door closing; that’s the job of the gate agent. I followed up with letting him know that he failed to inform me that he was ordering crew meals, and when they arrived with melting ice, my priority was to get the melting ice to the aft galley. When I returned, the doors were closed and I had to arm them and clean up the water, which was laying siege to my paperwork. I think The Pacer would have been proud of the manner in which I stood my ground.
He seemed to understand, and after a grunt of disapproval, turned his attention to the meals themselves, asking to see them. I took them back out from the cart and placed them on the counter. They were wrapped in plastic wrap, so it they were difficult to view. He poked at it it bit, didn’t seem pleased and went back into the flight deck. I wasn’t sure if he was going to have new meals brought or if we were now ready to go and my flying partner was as confused as I was. I followed him in and waited, but he said nothing and ignored me. I asked him if he was ready to go. He growled a yes. He’d nearly forgotten, but I asked if he wanted his damned coffee. I didn’t really say damned, but I was thinking it.
I put the meals back, delivered a hot coffee and closed the flight deck door. Finally, we could perform our safety demo for the passengers. Finally, the brakes would be released and finally I would start getting paid for the Houston-San Francisco segment! That’s right, flight attendants only get paid when the plane’s brakes are released.
The Pacer probably made as much money in the half hour I watched him pace as I made in my long day of dealing with passengers and pilots. It’s not always easy or glamorous. But it’s my job and I love doing it. Like The Pacer, I used to make good money when I was a general manager, but I didn’t have any free time back then, and certainly not as much fun. I think I like things better the way they are now.
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A Trip to Beijing, China

August, 2013
The smoggy view of Beijing I’m used to, taken from my hotel
Before going to bed I checked the computer. I was number 2 for a 4 day trip and there was 1 on the board- to Beijing. I think I rolled my eyes. I’ve been trying to get to Beijing for over 5 years. It’s been at least 9 since the last time I was there. It’s a neat city to visit, I wanted to return to the Great Wall and do some shopping. But it’s the most senior trip in the system and continually eludes me. I was so close. So yes, I rolled my eyes; so typical, the rotten luck! I hoped that something would happen; maybe another 4 day trip would pop up overnight and the flight attendant in front of me would get that, leaving me in line for Beijing.
      My phone rang at 0600hrs. I knew who it was by the ring-tone. The crew desk advised me they had a trip for me. As soon as she read the trip ID number, I recognized it…Beijing! I remained calm as I wrote down the information, thanked the scheduler, hung up and closed my eyes with my head dropping and a smile upon my face, full of joy. Finally, I would return for my 3rd visit.


A child’s ride outside the local grocery store.




      Unable to sleep, I simply got up. I grabbed my Chinese money, packed, had breakfast and left for SFO. There would be no tardiness for me today. I felt on top of the world as I drove to work. Traffic was light and I caught all the lights green; fortune shown upon me. Did I hear singing? Some angelic choir, perhaps?
      Trips to China can be difficult to work. I love how some of the passengers say hello during boarding, but then later in flight, when told to be seated because the seat belt sign has come on, suddenly, don’t speak English! It seems like most passengers don’t like staying in their seat. They roam around the plane, visit friends and congregate. They go to the jump seat windows, raise the blind and look out, often taking photos. We’re over the Pacific Ocean. What are you taking photos of? When the chime sounds and the pilot comes on the PA to ask everyone to be seated is when many decide to get up. They ring the call bell to ask us for another customs form when they make a minor mistake, not understanding that at least when coming to the US, it’s all right to cross it out and make the correction on the form. And perhaps most irritating is how so many don’t put their tray down for us. It’s like a shock to them that we are asking what they want to drink or eat. Why do you think I’m pushing this heavy cart down the aisle…my health? You see the cart coming, start thinking of what you want to drink and have your tray ready!
     And the trip home was especially difficult for me, as I’ve never seen more passengers on our flights who didn’t speak any English. It was frustrating asking what they wanted to drink to have them point at the cart, full of sodas, teas, coffee, water, juice, milk and beer. What are you pointing at? All right, don’t learn how to say tea, orange juice or water. Maybe have someone make you a card with both English and Mandarin so you can show me what you wish to order, since showing you the menu with drink logos doesn’t seem to work either. I thought the Coca Cola brand logo was international. A mechanical issue delayed our takeoff nearly two hours, yet one yahoo rang the bell to ask me if we’d be landing on time. Yes. Yes we are landing on time because Santa is our pilot, and you know, he tends to fly fast! It was trying at times, to say the least. “Where are we?” another passenger asked. We all laughed out loud. Um, I don’t know…Boston? I’ve not looked out the window in 6 hours. I have no idea!
      The crew was great to work with. Everyone got along and worked very well as a team. There was much humor and I enjoyed my time with them. Asian crews are different from other crews I work with. They have unique culinary needs that they remedy themselves. It’s not unusual to see them bring soups, hot wings, steaks, legs of lamb, citrus and one time they even baked a cake on the flight. Many are bringing things difficult to fine in Asia. I’m always fascinated watching the culinary skills of Asian crews.
     Not having been to the Chinese capital for such a long time, the crewmembers were a wealth of information about the new hotel, where to find good deals on the products I wanted to shop for, and who to seek out for a great massage. These are the things important to a flight attendant. This trip, I decided was about shopping more than sightseeing. I had just picked up a trip to Beijing for the following week (when it rains it pours; 9 years without a trip to Beijing and now 2 trips in as many weeks) and I would put off a visit to the Great Wall for then.
My hotel room with glass bathroom walls.
      China is a great place for massages, as they are so cheap. In Beijing, an hour massage with tip costs about $25. They aren’t always the best massage. The first one I had on this trip was a petite woman with pink toenails who basically just wanted to rub the same 4 spots on my back for 20 minutes each. I had to ask her to start on my arms and legs and when she was finished, I asked for my hands to be done. She balked, but I told her I’d tip her for it. The massage felt very good at the time, but the next day I was sore on those 4 spots she had rubbed so vigorously.
      Shopping can be a pain in China. Fortunately, there are places frequented by airline crew, and these places aren’t as annoying as others. After all, they have to keep us happy or we all leave and find a new place. But in the markets, as you walk past the stalls full of wares, the workers stand at the entrance and call out to you, “Hey, you look. You want glasses? You need watch? I have purse! Come look, you buy!” No. No. No. As much as a glance into a shop turns these Chinese merchants into a bunch of seagulls and you have a nice big piece of shrimp on your forehead!
      I went to the Pearl Market with 4 other flight attendants on my crew. It was about 20 minutes from our hotel via taxi in the heavy morning traffic. I found that in the 9 years since my last visit, drivers seem to be catching on. Last time I was here, lanes were merely suggestions. Riding in a taxi was a horror, or a thrill if you are into such things. And I was always juniored into the worst place- next to the driver. Most motorists now do a very good job at keeping in their lane. And there were much fewer bikes on the roads, weaving in and out and playing Tetris at the lights, squeezing past stopped cars.
Shopping in Beijing; photo not mine.
      I’ve found the weather in Beijing to be oppressive on my past summer visits. Between the heat, humidity and smog, it’s not a great place for a picnic. I couldn’t get over how clear it was as the plane neared the airport and the city spread its complex carpet of buildings, parks, roads and entertainment complexes below. The skies were uncommonly blue and the weather was very nice; only slightly muggy and quite comfortable at night. The next day was slightly warmer, but still very manageable. The day we left, however, some 44 hours after touching down, the smog was a bit more noticeable.
      My shopping was a success, but Vaughn, Kitt and Sandy were ready to return to the hotel before I was. Vaughn asked if I had plans for dinner. Since I didn’t, I asked if he would like to join me. He said yes and Marianne and I continued our shopping pursuits for another couple of hours. We then returned to the hotel, where I set out to find a good foot massage. The woman I was told gave wonderful massages had moved and I had the old information, so finding her was a fail. I returned to my hotel and found another woman who would come to my room. My feet were sore, but not as much as my right ankle and left knee. Between the long flight the day before and all the walking I’d done in Beijing, my dogs were barking, and you know how I don’t like barking dogs!
      My foot massage (which in China includes the back, arms and legs) was the kind where you close your eyes and they constantly roll back. Your inner dialogue repeats, “Oh, my gods.” Every now and then she’d hit a sweet spot and I’d think, “Fudge.” Only not fudge, but the full-on F-word. After all, it’s just my inner dialogue. Even if she could hear it, she doesn’t “speakul the Englais” and she really does know how to give a sweet massage! I had her go easy on the sore spots that still resided in my back muscles. The part where she got to my feet and legs was bliss.
      She finished just in time for me to change clothes and meet Vaughn for dinner. In the lobby, he told me Kitt would be joining us. Good news; the more the merrier! With none of us knowing the area, we took the advice of another crew member and went to the food court in the mall across the street. Food courts in China are so much more interesting than those in the states; not full of mass-produced meals from national conglomerates.
     After ordering an oyster pancake and some dim sum, I found Kitt and Vaughn and took my seat at the smallish table with silver metal chairs. Kitt, wanting beef, had gone across the hall to McDonalds for a Big Mac and fries. I know, right? Who goes to Beijing and eats at McDonalds? I could tell his was a foreign value meal; the soda cup was the size of a can of soda and not the huge monstrosities served in the US.
      Vaughn, wanting vegetables and rice, had gotten a variety-pack meal from the food court; rice, soup, diced chicken and some vegies. He said it was good, although he seemed a bit uneasy with the whole deal and only finished half of what was on his tray. It was his first time in Beijing, and perhaps his first time in a Chinese mall food court, where one purchases a debit card for each station; no money changes hands. There were all sorts of great looking Chinese dishes. There were soups, dim sum, dumplings, noodles and all sorts of foreign oddities to delight the palate of those bold enough to try something new.
Gyoza and dim sum at the food court.


      The conversation came easily between the three of us. Vaughn was full of questions for both of us and Kitt was very outgoing. I enjoyed the conversation as much as my dinner companions obviously did, as we sat there for about 90 minutes- long after we had finished eating.
      People watching was fun as the conversation meandered around our lives and interests. Suddenly, I became very much aware of how great my life was. Here I was with two people I had not known before the previous day half way around the globe. Vaughn and I had worked together a few years prior going to Sydney, but we had not spent any time together. I love that I get to meet new people all the time with my job. I love that we bond over our jobs and sharing a city and new experiences. I love that in a short amount of time, I get to learn so much about people, and chances are, I won’t see these guys after this trip for months. Maybe years!
      Kitt is Swedish, hailing from a small town almost an hour north of Stockholm. He left for New Jersey at 17, although I didn’t ask why he moved. His parents still live in Sweden and he goes home once a year, although it’s been 2 since his last visit.
      I was amazed when he met us that morning to go shopping. He wore a grey tee shirt and jeans with the legs rolled up to the middle of his calves, very European. I had to comment to him at how well his uniform had hidden his muscles. I could tell he was in good shape, but now one could see just how well developed, and large, his muscles were. So large, in fact, that his veins sat above them, restrained by skin, looking like a map of German roads. Obviously, a guy who spends a ton of time in the gym.
      When I first met Kitt, I couldn’t tell he was gay. He did look German, with facial features typical of such, and blond hair with a hint of wave in the front. During the whole flight, it was hard to tell if his demeanor was slightly effeminate or just European. But when he spoke now, out of uniform, he definitely sounded gay. He began to speak of his partner, who he had married 14 years ago. I asked if he was a body builder as well. He is, but Kitt says he’s not as big. Well, If he were half as muscled as Kitt, he’d still be ripped.
      His partner owns a car dealership in the Denver area that specializes in luxury cars. They drive a used Bentley that was originally over $200.000, but they got it for “cheap”; a measly $50K! I looked at Vaughn, who looked at me, and said, “Obviously one person’s cheap…” Vaughn finished the sentence for me.
A street near our hotel.
      Vaughn is a larger black guy who lives outside Vancouver with his wife and daughter. He has two boys, as well, both in college. He normally only flies to Sydney, but has decided to start flying Beijing trips to do what so many other flight attendants do; sell inexpensive Chinese merchandise in the US. He told us of his plans to build a customer base through a web site to sell iPhone charge packs. But after he saw the quality of small Bluetooth-enabled speakers, he’s’ now convinced he can make over $900 in just 4 months.
      When asked about his plans for his first trip to Beijing before we left San Francisco, he told us that other than shopping, he was only going to stay in his room. He had no interest in seeing the Great Wall of China, Tiananmen Square or the Forbidden City. I was actually a bit surprised he was open to have dinner with me, thinking maybe he’d stay hidden in his hotel room that evening.
      He comes across as a shy, quiet type, who doesn’t like adventure or risk. In fact, he admitted as much at dinner. We started talking about cruises (Kitt has been on over 30) and he mentioned his fear of being at sea. “I can go all around the world and have no problem walking in bad parts of town, but being on the water in the middle of the sea…”
      Vaughn was very inquisitive and often kept the conversation going with a line of questions – what’s a luxury car to tell someone to stay away from? What’s your favorite city? What do you like most about going on a cruise? I could have sat there another hour, but when Kitt suggested we head back, we all just got up. I was eager to hit the gym, sauna and soak in the pool on the 27th floor of the Renaissance Hotel with a grand view of the moon rising over the ancient and now modern looking capital city. That was sort of surreal; being in a pool with such a view.
The pool at the Renaissance Hotel. Great views.
      As I clung to the side of the pool, I thought about dinner. It was very much like dinners I’ve had before in cities like Sydney, Seoul, London, Frankfurt or even New York, Miami and Chicago, getting to know crew members for a short time. I love my job and how I get to peek into the lives of so many interesting people while seeing so many wonderful places.
      After my soak, I returned to my room and opened a beer. My view from the 17th floor was the same as from the pool, only ten floors lower. The moon was rising. The buildings flashed images of children jumping rope. The Chinese do love flashing buildings at night! Tomorrow would be breakfast, packing and taking the bus back to the airport for my flight home. I can’t wait to return. Next time, I will go to the Great Wall of China. They say you can see the wall from space, but did you know you can see space from the wall? Lots and lots of space.